I have been very lazy recently, didnt make something different. But everyday i went online in the office during lunch hour..hehe.. and thinking wat can i make next.. this or that but end up nothing. And just yesterday, I my finger just google this steamed milk with ginger juice. I ever tried this in Hong Kong, and find it really different and wat does it mean by "chong nai" -pour milk. And here there are. my new recipe.. its nice.. heheh.. if a person who dun like milk n ginger, dun bother trying it... recipe here i come,.. super simple..
this is portion for one person, a bowl of steamed milk.
Ingredient
250ml milk
1tbsp sugar
1tsp ginger juice
Direction:
1. Squeeze some ginger juice out... pound it.. or maybe use a garlic press to make the ginger juice out. A very small portion of juice only.
2.heat the milk and dissolve the sugar to taste... tried to pour the hot milk into a different bowl and then back, repeat a few times.
3.pour the milk into the bowl with ginger juice.
4.prepare a pot of boiling water in a pot and placed the bowl of milk with ginger juice and steamed for 30 minutes.
Waaalllaaaa.... steamed milk wit ginger juice
this is portion for one person, a bowl of steamed milk.
Ingredient
250ml milk
1tbsp sugar
1tsp ginger juice
Direction:
1. Squeeze some ginger juice out... pound it.. or maybe use a garlic press to make the ginger juice out. A very small portion of juice only.
2.heat the milk and dissolve the sugar to taste... tried to pour the hot milk into a different bowl and then back, repeat a few times.
3.pour the milk into the bowl with ginger juice.
4.prepare a pot of boiling water in a pot and placed the bowl of milk with ginger juice and steamed for 30 minutes.
Waaalllaaaa.... steamed milk wit ginger juice
