molten choc cakes

I have been longing to make this molten cake. But seems like its not tat successful, didnt seems to make the chocolate flow out.. hahaha.. well.. since its a first time so its acceptable for myself.

I get the recipe from one of the blogger. How come he/she can make it looks so nice and yummy.. hmm.. so i guess i have to look for another molten choc cake recipe..

recipe is simple... just in case some one wanted to try it and successful.

350g chocolate,melted

4 eggs, beaten

50 g butter

50g sugar

50g all purpose flour

1 tsp vanilla essence

a bit of salt..

1. pre heat the oven at 200 deg cel. Get ready the mould.

2. cream butter and sugar till light and fluffy.

3. add eggs then vanilla then salt, flour and lastly the melted chocolate.

4. scoop into the mould.

5. bake for 8 to 10 minutes. serve warm. top with some icing sugar. looks a bit nicer.. hehe

beat some whipped cream to serve with it...

actually, the pics shows 2 different version.

one bake for longer minutes(more than 10 minutes) and it turn out a bit dry(shown with icing dust on top). hmm.. sort of like super chocolateee muffin..

another one with shorter time (less than 8 minutes) so its more moist... ahh... like chocolate moist cake..

hohoho... a molten chocolate cake becomes muffins and moist cake..

hubby loves the moist version.. wooo...