cheese cup cakes

yummy solo cheese cupcake
yummy group cheese cupcake

cupcakes with icing

without any icing

I have been flipping and flipping the pages of the recipe books for hours... nah.. more like days.. and trying to find something simple and bake. Cupcakes is running in my head but i dun wan to make with those cream frosting or cream cheese frosting. Reasons... heheh.. to lazy to wait for the cream cheese to melt. So wasting time and alot of hand work as I dun feel like using the cake mixer to do it.. sometimes its more fun to do it with hand whisk.. as for this cupcakes... the fun is i broke the hand whisk.. hahaha.. I was like ohh nooo.. hahah.. i need to buy a new one again... well this taught me a lesson.. dun buy cheap stuff. I will need to buy it tomolo.. well.. here is the cheese cupcake recipe...

Ingredient

(A)

3 eggs

3 egg yolks

180g sugar

pinch of salt

(B)

1/4 tsp vanilla essence

(C)

165g flour

1tsp baking powder

(D)

60g milk

65g Cheddar cheese, grated

(E)

70g corn oil or melted butter

(F)

some Cheddar cheese

Method:

1. Place the paper cup in the muffins tray.

2. whip(A) unilt light and fluffy. Add(B) and mix well.

3. Fold in (C) and mix till well blended.

4. cook(D) until the cheese melts. Add(D) then (E). Mix until well combined.

5. Pour it into the prepared mould and sprinkle some (F) on top.

6. Bake at 200 deg. cel. for 18 to 20 minutes or until firm and golden brown. Remove from oven and unmould.

7. Let it cool and dust some icing sugar.