This chocolate cake is really a killer... if a person loves the bitterness of the chocolate, this is a sure try cake. Esp the center cream area... its a lot of cream cheese and chocolate, also tope with some whipped cream and strawberrries... It is a good combination as the sour sweet strawberries make the cake have a extra kick taste... well.. wat to do, strawberries here is quite costly and most of the time is more sour than sweet taste.. Anyhow .. its time to typo in the recipe..
Ingredients :
a) 175g dark plain chocolate, chopped n melted
b) 4 grade B egg yolks plus 50g castor sugar
c) 4 grade B egg white plus 40g castor sugar
Filling:
a) 150g semisweet chocolate, melted (can add 3 tbsp coffee liquer, if u like)
b) 2 egg yolk
c) 2 egg white
d) 250g cream cheese
Method :
1. preheat the oven 190 deg.cel. Grease swill roll pan and line with baking parchment. Melt (a).
2. whisk (b) in a bowl until pale and thick, then stir in melted (a)
3. whisk (c) in a clean, grease-free bowl to soft peaks, then fold lightly and evenly into the step (2) mixture.
4. scrape into the swiss roll pan and spread into the corners. Bake for 10-20 mins, until risen and firm to the touch.
5. dust a sheet of baking parchment with cocoa powder. Turn the sponge out of the paper, cover with a grease proff paper and leave to cool.
filling method:
6. double boil (a). remove from the heat. beat (b), then pour (a) into the mixture and mix well.
7. in a separate bowl whisk (c) to soft peaks, then fold (d) lightly and mix in step (2) evenly into the filling. uncover the roulade, remove the parchment and spread with filling.
8. spread the filling mixture over the top, then top the second layer of the cake on the cream cheese mixture.
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