Chiffon CheeseCake

Chiffon CheeseCake

Ingredient :
(A)
60g Milk
40G Cream Cheese
25g Butter

(B)
65g Flour

(C)
4 Egg Yolks

(D)
4 Egg Whites
100g Sugar
Pinch of Salt
1/8 tsp Cream of Tartar

Method : -

Cook (A) over double boiler until well blended and it thickens.
Remove it from the double boiler. Add (B) and mix until smooth.
Add (C) and mix until well combined.
Whip the egg whites in (D) until foamy. Add in the rest of the (D) ingredients. Whip until stiff. Add it into the cheese mixture from Step 3. Fold in by hand until well incorporated.
Pour it into 9inch chiffon pan. Do not grease the pan.
Bake at 175 deg. Cel. For 35-40 minutes. Remove it from the oven. Invert the pan and let it cool upside down.

Variation :
Add 1 tbsp of instant coffee powder into (A) to make coffee flavour cheese Chiffon cake.