Ham And Mixed Herbs Bun

HAM AND MIXED HERBS BUN
(can make 15 buns or more)

Ingredient:

300g High Protein Flour / Bread Flour
70g casto sugar
¼ tsp salt, 5g instant dry yeast
1 egg, 110ml water

50g Butter

10 pieces of ham, cut each into half
Few slice of cheese, optional ( I have make 2 different batch, one with cheese, one without)
Few spoonful of mayonnaise, some Italian mixed herbs

Method :

Put all ingredients in a mixing bowl (except butter) and beat into dough. (for me, I use the most manual way… by hand knead). Add in butter and continue to beat until smooth and elastic
Cover the dough with a damp towel and rest for 1 hour.
Divide the dough in 15 portions or more... and shape into balls. Rest for 10 minutes.
Roll out dough, put a slice of ham (a small slice of cut cheese, optional) on top and fold it up. After the fold, just roll it around and form a round shape. If you want the ham to be seen. Cut the dough into half after all the folding and rolling and place it on the muffin tray.
Arrange the dough onto a greasing muffin pan/tray and cover with damp towel and let it rest / proof for another 45minutes or until it double in size.
Before baking it, spread some of the mayonnaise on top and sprinkle the mixed herbs around it.
Bake in a pre-heated oven at 200 deg. Cel. For 12 to 15 minutes. Remove from the tray and ready to serve.