Dragonfruit Jelly Mooncake (8 to 10pcs)
Ingredients :
Red dragon fruit filling
(A)
200g dragon fruit flesh
250ml water
60g castor sugar
1 tbsp agar-agar powder
1 tsp instant jelly
(B)
100ml concentrated coconut milk
100ml fresh milk
Jelly mooncake exterior skin
(C)
300g dragon fruit flesh
750ml water
¾ tbsp instant jelly
3 tsp agar-agar powder
100g castor sugar
Method :
Red dragon fruit filling
In a food processor / blender, puree flesh of dragon fruit with water on ingredient (A). Pour the pureed mixture in a pot. Add in remaining ingredients and stir at all times till it comes to a boil.
Pour in ingredient (B). Let it come to a quick boil. Remove pot from heat immediately. Spoon mixture into a smaller moulds. Leave to cool and set. Unmould and set aside.
Jelly mooncake exterior skin
Place ingredient (C) into a pot. Stir it till boil. Pour a little of this mixture into the mooncake mould, let it cool a little. Gently place in the Dragon fruit filling jelly in the center. Pour more of the (C) to fill the brim/gap of each mooncake mould. Cool well before keeping them chilled. Unmould after setting and serve.
