Banana cheesecake

Months ago, my hubby n i went down to miri for shopping. well.. its nice trip and of cos we drop by to Popular Bookshop to buy some magazines. As usual, i will go hang around the recipe book section. and i found a so called magazines cum recipe book. I was flippin the book and saw this banana cheesecake recipe and i find it quite interesting. and weeks later i tried to baked the cake.. the recipe is very simple and i m so happy i get to make it but a waste is tat i forgot to take a pic of the outcome... but anyhow.. just in case i lost my recipe book i still can check it out here..

Banana biscuit crust:
160g banana sandwich biscuits (any type) or maybe digestive biscuits
120g melted unsalted butter

crust the biscuits into crumbs, if possible use a blender or maybe a rolling pin, add the butter and mix well. press it on a 6" or 7" loose base tin and chill in the fridge for and hour or till firm.

Banana cheese fillings :

500g softened cream cheese
125g caster sugar
2 eggs
1.5 tbsp corn flour
100g banana. mashed it, mixed in
1/4 tsp banana essence

1. Beat cream cheese and caster sugar at low speed until smooth. Add in eggs one by one and mix well.
2. Add in corn flour and mix well,. Lastly mix in mashed banana.
3. Pour cheese mixture onto crust and bake at 170 deg. cel. for 40 to 50 minutes or until center is set.
4. let cake cool in the oven wit the door ajar for an hour. chill in the fridge for 6 hours or overnite.


believe me, if u like banana and cheesecake, u will like to try this...