Banana Walnut cheesecake

I only get to eat a very nice walnut cheesecake in Bandar, and can says i only tried it twice, y? cos is very expensive for one slice. and I dun always hav the chance to go there as hubby dun allow.. haha.. well one thing.. to costly and second too fattening for a slice.

and very recently, i found a walnut cheesecake recipe and its so fantastic. but now its all gone.. well.. sharing is caring, i treat my fren this new make cake.. thank goodness it set and is in one piece and not a puree form.. and i m so impressed with myself. but hubby says i cannot do it too often.. haha.. well .. here goes.. the recipe... so easy ..

Ingredients

Base:

185g digestive biscuit

100g melted butter

Filling :

2 eggs

1 handful chopped walnut

1/4 cup blended walnut

500g cream cheese, softened

1/2 cup caster sugar

1/2 cup mashed banana

Method:

Base

crush the biscuit in a blender till fine crumbs. add melted butter in and mix well. press mixture into the 23cm springform cake tin. bake for 15 minutes at 180 deg. cel.

Filling

1. Beat cream cheese, caster sugar and add in mashed banana on medium speed till well blended.

2. Add egg one at a time. mix well till creamy and add in blended walnut and the chopped walnut.

3.pour mixture over biscuit base.

4. Bake at 180 deg. cel. for 40 to 50 minutes. turn off oven and leave the door ajar for the cake to cool for 30 minutes. remove from oven and loose the side of the cake tin. let it cool in room temperature.

well, i will definitely make this cake again. cos i loves it so much.. so much yummier than the other cheesecake i make.