Sausage n mushroom quiche

Another creation, actually i tried to make quiches before but i bought the crust pastry in the supermarket. As for now, I want to take the challenge to make the pastry myself. Well... its a simple ingredients and a simple ways to make it.

Short crust pastry:

200g flour (sifted) , 100g butter, 3 tbsp cold water

20g butter (for brushing the mould)

Filling:

1 or 2 pcs sausage (shredded),1 big onion(shredded), 3 eggs(whisked), 100ml milk, 3 to 4 pcs wild mushrooms (shredded), cut spinach (boiled)

Method:

1. Mixed the flour and the butter till it resembles bread crumbs. Mix in cold water one spoonful at a time to form dough. Rest for 30 mins before use.

2. Mixed all ingredient for the fillings in one big bowl.

3. Prepare the pastry mould and buttered inside. And press the pastry to the mould, later pour the fillings to it.

4. Bake the quiche in the oven for 25 to 30 mins at 190 deg. cel. till golden brown and cooked.