peach trifle

well.. my first trial for trifle is not as appealing and as nice as i thought.. maybe i didnt really get the rite ingredient to make it. .. hehehhe...but still i will post out the picture..

Ingredient

for the cream : (A)

250g cream cheese

1 cup whip cream

1/2 cup of sugar

1tsp vanilla essence

for the sponge finger : (B)

one packet of sponge finger (around 20 stick)

one or two can of gina mango nectar or orange juice

One can of peach to layered

method :

1. mixed all ingredient (A) till fluffy.

2. dip the sponge finger in the mango nectar or the orange juice till soft

3. prepare a ramekin or a glass for layering the sponge finger then cream then the peaches then the sponge finger then the cream.

4. decorate with the left over peaches or maybe biscuit wafer.