well.. my first trial for trifle is not as appealing and as nice as i thought.. maybe i didnt really get the rite ingredient to make it. .. hehehhe...but still i will post out the picture..
Ingredient
for the cream : (A)
250g cream cheese
1 cup whip cream
1/2 cup of sugar
1tsp vanilla essence
for the sponge finger : (B)
one packet of sponge finger (around 20 stick)
one or two can of gina mango nectar or orange juice
One can of peach to layered
method :
1. mixed all ingredient (A) till fluffy.
2. dip the sponge finger in the mango nectar or the orange juice till soft
3. prepare a ramekin or a glass for layering the sponge finger then cream then the peaches then the sponge finger then the cream.
4. decorate with the left over peaches or maybe biscuit wafer.
