Tiramisu

Tiramisu are said to be well known. Reasons are Coffee, Sponge finger, Cream cheese and most impt sugar.. hahaha.... and most most most impt is the coffee Liquour.

My version for tiramisu is like Trifle... layer of sponge finger, cream cheese, sponge finger, cream cheese...... simply divine..

Ingredient:

sponge finger (number needed depends on the container used)

Coffee Liquor Syrup:

1 to 1.1/2 cups of boiling water

2tbsp coffee / instant coffee

4 to 5 tbsp sugar
4 tbsp coffee liquor

Cream cheese layer :

500g cream cheese

90g sugar

150g whipped cream

Garnish :

Cocoa powder

Method :

Coffee liquor syrup:

mix boiling water with the coffee powder and sugar till dissolved. Leave to cool and add in the coffee liquor.

cream cheese layer :

Beat cream cheese and sugar till light and add whipped cream and mix well.

To Assemble :

1. Get ready the container, dipped the sponge fingers in the coffee syrup till the sponge finger are soaked.

2. Layer the cream cheese over the dipped sponge finger.

3. Place another layer of the dipped sponge finger on top of the cream cheese and repeat no. 2.

4. Finally, sprinkle some cocoa powder on top of the cream cheese.

5. Chill in the fridge for 4 hours or overnight before serving the dessert.