Its so unbelievable to make this ice cream without using the ice cream maker or machine. I thought following this recipe will be unsuccessful but who knows it turn out great. I still haven't got time to try other flavour. Umm... have to work harder to try other flavour soon.. here goes for the recipe...
Ingredient :
(A)
3 egg yolks
70g castor sugar (I believe sugar can be lessen a bit)
(B)
1tbsp strong green tea powder*
130g fresh milk
(C)
250g Non-dairy whipping cream
50g cooked Red Bean
Method :
Beat egg yolk with caster sugar using the hand whisk.
Add (B) and mix well. Double boil at low heat until mixture is thickened. Strain and leave to cool.
Whisk (or use a cake mixer to blend till stiff) non dairy whipping cream until stiff. Add in green tea mixture, cooked red bean and stir well.
Pour mixture into a prepared container and put in the freezer for at least 6 hours or overnight.
Tips :
After mixing, taste the mixture. If you like stronger green tea taste, mix more green tea powder with whipping cream and stir into the mixture. (as per the recipe book and as for the portion usage, I am not too sure.. try an error)
Ingredient :
(A)
3 egg yolks
70g castor sugar (I believe sugar can be lessen a bit)
(B)
1tbsp strong green tea powder*
130g fresh milk
(C)
250g Non-dairy whipping cream
50g cooked Red Bean
Method :
Beat egg yolk with caster sugar using the hand whisk.
Add (B) and mix well. Double boil at low heat until mixture is thickened. Strain and leave to cool.
Whisk (or use a cake mixer to blend till stiff) non dairy whipping cream until stiff. Add in green tea mixture, cooked red bean and stir well.
Pour mixture into a prepared container and put in the freezer for at least 6 hours or overnight.
Tips :
After mixing, taste the mixture. If you like stronger green tea taste, mix more green tea powder with whipping cream and stir into the mixture. (as per the recipe book and as for the portion usage, I am not too sure.. try an error)
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