Friday, September 5, 2008

steamed tofu with minced chicken

the uncooked version
the outcome of the dish.


Its a healthy dish... chix breast meat being minced and japanese tofu.
simple dish and a simple recipe.

Ingredient:
2 rolls of japanese tofu (if possible, use tofu without egg)

300g minced chicken
1 big clove of garlic (chopped)
1 big onion (chopped)
50g shredded carrot
1 tsp salt
a dashed of pepper
1 tsp sesame oil

1 tsp cornstarch


method:
1. cut the tofu to few pieces and lay on the glass/ceramic plate.
2. mixed all the chicken, garlic, onion, carrot, salt, pepper and sesame oil. All these ingrdient mix in a big bowl. and lastly add on the cornstarch.
3. get a piece of tofu and place the chicken mix on top of the tofu (shown on the 1st picture) and continue doin it and placed the tofu side by side.
4. steam the tofu on medium heat for 20 to 30 mins. And its ready to serve.

the black black thingy on top of the dish is fried onion. i think its overy cooked... hehe...





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