Friday, February 5, 2010

Butter Bun with Blueberry jam and cheese topping


Butter Bun with Blueberry jam and cheese topping

Basic Sweet Bun Dough

Ingredient :

350g Bread Flour or High Protein Flour, sifted
3 Tbsp Milk Powder
60g Castor Sugar
½ tsp Fine Salt

1 Large Egg
1 small packet (11g) Instant Yeast
120g Water

40g Soften Butter

Method :

Mix well instant yeast and cold water. Leave aside.
Mix well Bread Flour, milk powder, castor sugar and salt in the mixer and later pour in the egg and the yeast mixture until it turn to a smooth dough.
Place Butter on the dough, knead butter into the dough & knead until butter totally disappear. After kneading, the dough will not be sticky, messy or oily. Spank the dough on the work surface until the dough become soft & elastic, this will take at least 20 minutes.
Before proofing, take a small piece of the dough and have a stretch test by pulling and stretch it into a thin membrane, if it doesn’t tear means the dough is ready for proofing.
Place the dough in a big bowl and cover the top with a damp cloth and proof for at least 45 minutes. It should be double in size.
Remove the dough from the bowl, press out the air from the dough (re-knead) & knead into your desired portion and shape them into a small dough for usage.

Buttermilk and Blueberry Jam

Ingredient:

(A)
60g Castor Sugar
60g Butter
100g Milk Powder
20g Corn Flour
40g Fresh milk

(B)
80g Blueberry Jam (store bought)

(C)
Sliced Cheddar Cheese (Lite)

Methods :

Mix all of the ingredient in (A) till well blended. And place these batter in the fridge for overnite or few hours, as these batter will be set.
Roll a small piece of dough and shaped it round. Scooped a small spoonful of the buttermilk batter in the center and scoop a small portion of the blueberry jam and wrap it up.
Prepare a muffin pan and place the muffin paper on it. After the prepared buttermilk dough is done place it on the muffin tray.
Glaze with beaten egg and bake in a pre-heated oven at 180 deg. Cel. For about 20 minutes or until golden brown.
Place sliced cheese on the top of the dough. Use half a slice of the cheese for each bread. Only place the cheese on the top after the bread baked for at least 15 minutes (If the cheese placed too early, it will get dried up and burn)
Remove from oven, brush the top with melted butter to give the bun a shine.
Leave it to cool and serve.

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