Custard puff

I have been searching for a long time to get the right recipe for the custard puff.. even bought a recipe book but still its not the one that i wanted.

and recently i have been goin online quite often and went to google the creamy custard puff recipe. anyhow i have the recipe and i tried to make it. and here comes the recipe and the outcome of the creamy custard puff. I believe tat alot of pple will know how to make this simple yet nice custard puff. But patient is always the key to making anything out..

Creamy Custard Puff

200ml water

150gm butter

125gm flour (plain)

4 eggs

1/2 tsp salt

1. Heat water, salt and butter to boil; reduce heat. stir in flour and stir vigorously over low heat until mixture forms in a ball/ thick paste.

2. Remove from heat. Beat in eggs; continue beating until smooth. let it cool for a short while.

3. heat oven 200 deg. cel.

4. either use a tbsp to scoop the batter and put on the ungreased cookie sheet on the oven tray OR scoop the batter into the sandwich plastic bag and cut a small hole on the tip of the bag and squeeze the batter out in a cicular motion. make sure ther is 2 inch space between each puff batter.

5. bake puffs until there are puffed up and golden brown, 30 to 40 minutes. cool it on top of the iron rack..

6. slit the puff halfway and put in the custard filling. (recipe below)

Custard fillings

3 egg yolks

100gm sugar or lesser

750ml milk (low fat)

20gm flour (plain)

20gm cornstarch

1/2tsp vanilla (can put more if u like the flavour to be stronger)

1. Beat yolk and sugar until white. Pour in milk bit by bit while mixing until sugar is melted.

2. Put in flour, cornstarch, vanilla and mixed till smooth.

3. cook over medium heat, stir continuosly till mixture boils and thicken.

4. cool before putting into puffs.

happy trying...